screenshot-2016-10-04-16-05-33EASY OVEN ROASTED PULL PORK


1 Pork Shoulder aka Boston Butt

1 Bottle of Apple Juice

1 Jar of any of the Doc’s BBQ Sauces

Place Pork Shoulder in Roasting Pan, take a jar of the Doc’s BBQ  sauce of your choice and lather up the Pork.  Next, pour apple juice half way up the side of the roasting pan.  Cook in oven at 275 for 10 hours.  Leave for work in the morning come home to Pulled Pork for Dinner.

screenshot-2016-10-03-14-54-05FIRE CRACKER SHRIMP

1 lb of Shrimp cleaned and de-veined

1 tbsp of olive oil

2 tbsp of Habanero Havoc

Place tbsp of olive oil in pan, bring to medium heat and put shrimp in skillet, cook for 1 minute. Add 2 tbsp of Habanero Havoc and cook for one minute or until caramelized.



4 each-Salmon Filets- 6 oz each (salt, pepper), 4 oz desired Doc Crombie’s BBQ sauce; Original, Double Hot, or Zesty Mustard Zip

Season Salmon with salt and pepper.  Brush lightly with BBQ sauce.  Then bake at 450 degrees for 5 minutes until just done through.  Serve with 2 oz bacon braised spinach.  Drizzle with 1 oz BBQ butter


Ingredients:  2 oz Heavy Cream, 1 oz white wine, 2 oz BBQ Sauce, 8 oz butter (room temp.) cut into 8 pieces.

In a small saucepan, heat cream, white wine, and BBQ sauce to a boil.  Reduce by 1/3.   Remove from heat and allow to cool for 2 minutes.